A Little Bit of Everywhere

Host Guy Fieri heads out to some great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.

Their Own Way

Host Guy Fieri takes a a look at joints with cooks doing things their own way. In Flagstaff, AZ, a family place where the beef stew is made from tenderloin In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.

Funky Joints

Host Guy Fieri takes a look at some funky joints such as a gas station that serves duck l'orange and a Seattle cafe where former circus performers are serving up home made pasta with elk and finally in Sacramento, a dive bar doing prime rib - in a smoker.

Family Favorites

Host Guy Fieri takes on homemade sauerbraten at a German restaurant in Glendale, Ariz. Later he heads to an old saloon in Northern California.